Translations:List of cheeses/4/en: Difference between revisions

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Message definition (List of cheeses)
===Ethiopia===
{{See also|:en:Ethiopian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Ethiopian cuisine#Ayibe|Ayibe]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A Local cheese that is mild and crumbly. It has little flavor on its own, and is often served as a side dish to soften the effect of very spicy food.
|}

Ethiopia

See also: en:Ethiopian cuisine
Name Image Region Description
Ayibe A Local cheese that is mild and crumbly. It has little flavor on its own, and is often served as a side dish to soften the effect of very spicy food.
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