Template:Nutrient contents of common cheeses: Difference between revisions
Created page with "{| class="wikitable sortable" |+ Macronutrient content of common cheeses, g per 100 g |- ! class=unsortable| || Water || Protein || Fat || Carbs |-style="text-align:center;" ! scope=row | Swiss | 37.1 || 26.9 || 27.8 || 5.4 |-style="text-align:center;" ! scope=row | Feta | 55.2 || 14.2 || 21.3 || 4.1 |-style="text-align:center;" ! scope=row | Cheddar | 36.8 || 24.9 || 33.1 || 1.3 |-style="text-align:cen..." |
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