fatty acid biosynthetic process (Q10235): Difference between revisions
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Created a new Item: fatty acid biosynthetic process, The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids o |
Created claim: has part(s) (P8): fatty acid anion (Q10232) |
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| Property / instance of: biological process / rank | |||
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| Property / subclass of: monocarboxylic acid biosynthetic process / rank | |||
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| Property / subclass of: fatty acid metabolic process / rank | |||
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| Property / subclass of | |||
| Property / subclass of: lipid biosynthetic process / rank | |||
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| Property / exact match | |||
| Property / exact match: http://purl.obolibrary.org/obo/GO_0006633 / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): fatty acid anion / rank | |||
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| Property / has part(s): fatty acid anion / qualifier | |||
Latest revision as of 21:24, 29 May 2023
The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids o
- GO:0006633
- fatty acid anabolism
- fatty acid synthesis
- fatty acid biosynthesis
- fatty acid formation
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fatty acid biosynthetic process |
The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids o |
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