Translations:Spice/31/en: Difference between revisions

Revision as of 09:17, 22 January 2023

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Message definition (Spice)

==Production==
[[File:Spices in an Indian market.jpg|thumb|right|Spices and herbs at a shop in [[Wikipedia:Goa|Goa]], India]]
{| class="sortable wikitable" style="float:left;
|+ Top Spice Producing Countries <br />(in metric tonnes)
!Rank
!Country
!2010
!2011
|-
| 1 || India || 1,474,900 || 1,525,000
|-
| 2 || Bangladesh || 128,517 || 139,775
|-
| 3 || Turkey || 107,000 || 113,783
|-
| 4 || China || 90,000 || 95,890
|-
| 5 || Pakistan || 53,647 || 53,620
|-
| 6 || Iran || 18,028 || 21,307
|-
| 7 || Nepal || 20,360 || 20,905
|-
| 8 || Colombia || 16,998 || 19,378
|-
| 9 || Ethiopia || 27,122 || 17,905
|-
| 10 || Sri Lanka || 8,293 || 8,438
|- bgcolor="#cccccc"
| — || ''[[Wikipedia:World|World]]'' || 1,995,523 || 2,063,472
|-
|colspan=4 | ''Source: [[Wikipedia:FAO|UN Food & Agriculture Organization]]''
|}
{{Clear}}

Production

Top Spice Producing Countries
(in metric tonnes)
Rank	Country	2010	2011
1	India	1,474,900	1,525,000
2	Bangladesh	128,517	139,775
3	Turkey	107,000	113,783
4	China	90,000	95,890
5	Pakistan	53,647	53,620
6	Iran	18,028	21,307
7	Nepal	20,360	20,905
8	Colombia	16,998	19,378
9	Ethiopia	27,122	17,905
10	Sri Lanka	8,293	8,438
—	World	1,995,523	2,063,472
Source: UN Food & Agriculture Organization

Translations:Spice/31/en: Difference between revisions

Revision as of 09:17, 22 January 2023

Production

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