Translations:Spice/19/en: Difference between revisions

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Though some spices have [[antimicrobial]] properties in vitro, pepper—by far the most common spice—is relatively ineffective, and in any case, salt, which is far cheaper, is also far more effective.
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Though some spices have antimicrobial properties in vitro, pepper—by far the most common spice—is relatively ineffective, and in any case, salt, which is far cheaper, is also far more effective.

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