Translations:Saffron/5/en: Difference between revisions
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Latest revision as of 13:57, 7 September 2025
Saffron likely originated in or near Greece, Iran, or Mesopotamia. It has been cultivated and traded for over 3,500 years across Eurasia, spreading through Asia via cultural exchange and conquest. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise.