Naan/ja: Difference between revisions

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~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

{{Infobox food/ja

~~{{Short description|Asian flatbread}}~~

{{Infobox food

| alternate_name = Nan, Noon, Paan, Faan

| image = Annapurna_Naan.jpg

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| caption =

| country =

| region = [[Asian cuisine|~~Asia~~]]

| region = [[Asian cuisine/ja|アジア]]

| creator =

| course =

| served =

| main_ingredient = [[Flour]], [[yeast]], [[Edible salt|~~salt~~]], [[sugar]], [[ghee]], [[water]]

| variations =

| calories =

| other =

}}

'''~~Naan~~''' ({{IPAc-en|n|ɑː|n}}) ~~is a~~ [[Leavening|~~leavened~~]]~~, oven-baked or~~ [[tava|~~tawa~~]]~~-fried~~ [[flatbread]]~~, that can also be baked in a~~ [[tandoor]]~~. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of~~ [[Iranian cuisine|~~Persia~~]], [[Central Asian cuisine|~~Central Asia~~]], [[South Asian cuisine|~~South Asia~~]], [[Southeast Asian cuisine|~~Southeast Asia~~]]~~, and the~~ [[Caribbean cuisine|~~Caribbean~~]].

'''ナン''' ({{IPAc-en|n|ɑː|n}}) は、[[Leavening/ja|発酵させた]]、オーブンで焼くか[[tava/ja|タワー]]で焼いた[[flatbread/ja|平たいパン]]であり、[[tandoor/ja|タンドール]]で焼くこともできる。軽くふわふわした食感と、焼成過程でできる黄金色の斑点が特徴である。ナーンは[[Iranian cuisine/ja|ペルシア]]、[[Central Asian cuisine/ja|中央アジア]]、[[South Asian cuisine/ja|南アジア]]、[[Southeast Asian cuisine/ja|東南アジア]]、および[[Caribbean cuisine/ja|カリブ海]]の料理に見られる。

~~</div>~~

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 <languages />
-<div lang="en" dir="ltr" class="mw-content-ltr">
+{{Infobox food/ja
-{{Short description|Asian flatbread}}
-{{Infobox food
 | alternate_name = Nan, Noon, Paan, Faan
 | image = Annapurna_Naan.jpg
@@ Line 8: / Line 6: @@
 | caption =
 | country =
-| region = [[Asian cuisine|Asia]]
+| region = [[Asian cuisine/ja|アジア]]
 | creator =
 | course =
 | served =
-| main_ingredient = [[Flour]], [[yeast]], [[Edible salt|salt]], [[sugar]], [[ghee]], [[water]]
+| main_ingredient = [[Flour/ja|小麦粉]], [[yeast/ja|酵母]], [[Edible salt/ja|塩]], [[sugar/ja|砂糖]], [[ghee/ja|ギー]], [[water/ja|水]]
 | variations =
 | calories =
 | other =
 }}
-'''Naan''' ({{IPAc-en|n|ɑː|n}}) is a [[Leavening|leavened]], oven-baked or [[tava|tawa]]-fried [[flatbread]], that can also be baked in a [[tandoor]]. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines  of [[Iranian cuisine|Persia]], [[Central Asian cuisine|Central Asia]], [[South Asian cuisine|South Asia]], [[Southeast Asian cuisine|Southeast Asia]], and the [[Caribbean cuisine|Caribbean]].
+'''ナン''' ({{IPAc-en|n|ɑː|n}}) は、[[Leavening/ja|発酵させた]]、オーブンで焼くか[[tava/ja|タワー]]で焼いた[[flatbread/ja|平たいパン]]であり、[[tandoor/ja|タンドール]]で焼くこともできる。軽くふわふわした食感と、焼成過程でできる黄金色の斑点が特徴である。ナーンは[[Iranian cuisine/ja|ペルシア]]、[[Central Asian cuisine/ja|中央アジア]]、[[South Asian cuisine/ja|南アジア]]、[[Southeast Asian cuisine/ja|東南アジア]]、および[[Caribbean cuisine/ja|カリブ海]]の料理に見られる。
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">