Naan/ja: Difference between revisions
Naan/ja
Created page with "ナン" |
Created page with "{{Infobox food/ja | alternate_name = Nan, Noon, Paan, Faan | image = Annapurna_Naan.jpg | cookbook = Naan | caption = | country = | region = アジア | creator = | course = | served = | main_ingredient = 小麦粉, 酵母, 塩, 砂糖, ギー, 水 | variations = | calories = | other = }} '''ナン''' ({{IPAc-en|n|ɑː|n}}) は、[[Leavening/ja|発酵させた]..." |
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<languages /> | <languages /> | ||
{{Infobox food/ja | |||
{{Infobox food | |||
| alternate_name = Nan, Noon, Paan, Faan | | alternate_name = Nan, Noon, Paan, Faan | ||
| image = Annapurna_Naan.jpg | | image = Annapurna_Naan.jpg | ||
| Line 8: | Line 6: | ||
| caption = | | caption = | ||
| country = | | country = | ||
| region = [[Asian cuisine| | | region = [[Asian cuisine/ja|アジア]] | ||
| creator = | | creator = | ||
| course = | | course = | ||
| served = | | served = | ||
| main_ingredient = [[Flour]], [[yeast]], [[Edible salt| | | main_ingredient = [[Flour/ja|小麦粉]], [[yeast/ja|酵母]], [[Edible salt/ja|塩]], [[sugar/ja|砂糖]], [[ghee/ja|ギー]], [[water/ja|水]] | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
''' | '''ナン''' ({{IPAc-en|n|ɑː|n}}) は、[[Leavening/ja|発酵させた]]、オーブンで焼くか[[tava/ja|タワー]]で焼いた[[flatbread/ja|平たいパン]]であり、[[tandoor/ja|タンドール]]で焼くこともできる。軽くふわふわした食感と、焼成過程でできる黄金色の斑点が特徴である。ナーンは[[Iranian cuisine/ja|ペルシア]]、[[Central Asian cuisine/ja|中央アジア]]、[[South Asian cuisine/ja|南アジア]]、[[Southeast Asian cuisine/ja|東南アジア]]、および[[Caribbean cuisine/ja|カリブ海]]の料理に見られる。 | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
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</div> | </div> | ||
==関連項目== | |||
{{div col|colwidth=15em}} | {{div col|colwidth=15em}} | ||
* [[Iranian cuisine#Bread| | * [[Iranian cuisine/ja#Bread|イランのナン]] | ||
** [[Sangak]] | ** [[Sangak/ja]] | ||
** [[Taftan (bread)| | ** [[Taftan (bread)/ja|タフトゥーン]] | ||
** [[Barbari bread| | ** [[Barbari bread/ja|バルバリー]] | ||
** [[Lavash]] | ** [[Lavash/ja]] | ||
* [[Tandoor bread]] | * [[Tandoor bread/ja]] | ||
** ''[[Tandoori roti]]'' | ** ''[[Tandoori roti/ja]]'' | ||
** ''[[Tandoori paratha]]'' | ** ''[[Tandoori paratha/ja]]'' | ||
** ''[[Tandyr nan]]'' | ** ''[[Tandyr nan/ja]]'' | ||
* ''[[Bazlama]]'' | * ''[[Bazlama/ja]]'' | ||
* [[Shotis puri]] | * [[Shotis puri/ja]] | ||
* [[Tonis puri]] | * [[Tonis puri/ja]] | ||
* ''[[Matnakash]]'' | * ''[[Matnakash/ja]]'' | ||
* ''[[Paratha]]'' | * ''[[Paratha/ja]]'' | ||
* ''[[Parotta]]'' | * ''[[Parotta/ja]]'' | ||
* [[Afghan bread]] | * [[Afghan bread/ja]] | ||
* [[Indian breads]] | * [[Indian breads/ja]] | ||
* [[Pakistani breads]] | * [[Pakistani breads/ja]] | ||
* [[List of Pakistani breads]] | * [[List of Pakistani breads/ja]] | ||
* [[List of Indian breads]] | * [[List of Indian breads/ja]] | ||
{{div col end}} | {{div col end}} | ||
{{Navboxes|list= | {{Navboxes|list= | ||
{{Bangladeshi dishes}} | {{Bangladeshi dishes/ja}} | ||
{{Pakistani dishes}} | {{Pakistani dishes/ja}} | ||
{{Pakistani bread}} | {{Pakistani bread/ja}} | ||
{{Indian Dishes}} | {{Indian Dishes/ja}} | ||
{{Indian bread}} | {{Indian bread/ja}} | ||
{{Iranian cuisine}} | {{Iranian cuisine/ja}} | ||
{{Iranian bread}} | {{Iranian bread/ja}} | ||
{{Burmese cuisine}} | {{Burmese cuisine/ja}} | ||
{{Indonesian cuisine}} | {{Indonesian cuisine/ja}} | ||
{{Indonesian bread}} | {{Indonesian bread/ja}} | ||
{{Egyptian cuisine}} | {{Egyptian cuisine/ja}} | ||
{{Flatbreads}} | {{Flatbreads/ja}} | ||
{{Bread}} | {{Bread/ja}} | ||
}} | }} | ||
{{Subject bar|auto=1|cookbook=Naan|Afghanistan|Iran|India|Pakistan|Middle East|Food}} | {{Subject bar|auto=1|cookbook=Naan|Afghanistan|Iran|India|Pakistan|Middle East|Food}} | ||
[[Category:Afghan cuisine]] | [[Category:Afghan cuisine]] | ||