Translations:Lamb and mutton/15/en: Difference between revisions
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Latest revision as of 12:10, 25 August 2025
Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven.