Translations:Lamb and mutton/14/en: Difference between revisions

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Message definition (Lamb and mutton)
Lamb is often sorted into three kinds of meat: [[wikt:forequarter|forequarter]], [[loin]], and [[wikt:hindquarter|hindquarter]]. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.

Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.

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