Translations:Lamb and mutton/4/en: Difference between revisions
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Latest revision as of 12:10, 25 August 2025
Classifications and nomenclature

The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and tenderer. Mutton is meat from a sheep over two years old, and has tougher flesh. In general, the darker the colour, the older the animal.