Dal bhat: Difference between revisions
Created page with "{{Short description|Lentil & rice dish from South Asia}} {{Infobox food | name = Dal bhat | image = Dal chawal.JPG | caption = Dal bhat with eggplants and salad | alternate_name = Dal chawal<br>Dhal bhaat | country = Indian subcontinent | region = Terai, Bihar | national_cuisine = Nepal, India, Bangladesh, Bhutanese cuisine|Bhut..." |
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{{Short description|Lentil & rice dish from South Asia}} | {{Short description|Lentil & rice dish from South Asia}} | ||
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'''Dāl bhāt''' ([[Bhojpuri language|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx|ne|दाल भात}}, {{langx|hi|दाल भात}}, {{langx|bn|ডাল ভাত}}, {{langx|gu|દાળ ભાત}}, {{langx|mr|डाळ भात}}, {{langx|as|দাইল ভাত}} ''dāil bhat'' / দালি ভাত ''dāli bhāt'') is a traditional meal from the Indian subcontinent. It consists of [[steamed rice]] and a [[stew]] of [[legume|pulses]] called ''[[dal]]''. It is a [[staple food]] in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. | '''Dāl bhāt''' ([[Bhojpuri language|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx|ne|दाल भात}}, {{langx|hi|दाल भात}}, {{langx|bn|ডাল ভাত}}, {{langx|gu|દાળ ભાત}}, {{langx|mr|डाळ भात}}, {{langx|as|দাইল ভাত}} ''dāil bhat'' / দালি ভাত ''dāli bhāt'') is a traditional meal from the Indian subcontinent. It consists of [[steamed rice]] and a [[stew]] of [[legume|pulses]] called ''[[dal]]''. It is a [[staple food]] in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. | ||
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At higher elevations in Nepal, above {{convert|6500|ft}}, where rice does not grow well, other grains such as [[maize]], [[buckwheat]], [[barley]] or [[millet]] may be substituted in a cooked preparation called [[dhindo]] or ''atho'' in Nepal. Bhat may be supplemented with [[roti]] in Nepal (rounds of unleavened bread). | At higher elevations in Nepal, above {{convert|6500|ft}}, where rice does not grow well, other grains such as [[maize]], [[buckwheat]], [[barley]] or [[millet]] may be substituted in a cooked preparation called [[dhindo]] or ''atho'' in Nepal. Bhat may be supplemented with [[roti]] in Nepal (rounds of unleavened bread). | ||
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Dal may be cooked with [[onion]], [[garlic]], [[ginger]], [[chili pepper|chili]], [[tomato]]es, or [[tamarind]], in addition to lentils or [[bean]]s. It always contains herbs and spices such as [[coriander]], [[garam masala]], [[cumin]], and [[turmeric]]. Recipes vary by season, locality, ethnic group and family. | Dal may be cooked with [[onion]], [[garlic]], [[ginger]], [[chili pepper|chili]], [[tomato]]es, or [[tamarind]], in addition to lentils or [[bean]]s. It always contains herbs and spices such as [[coriander]], [[garam masala]], [[cumin]], and [[turmeric]]. Recipes vary by season, locality, ethnic group and family. | ||
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Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called '''dal bhat tarkari''' (दाल भात तरकारी) in [[Nepali language|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling|pickle]] (called ''achar'' or ''loncha'') is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish). | Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called '''dal bhat tarkari''' (दाल भात तरकारी) in [[Nepali language|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling|pickle]] (called ''achar'' or ''loncha'') is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish). | ||
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Dal bhat bhujiya is a traditional dish eaten in [[Bihar]] along with chokha. | Dal bhat bhujiya is a traditional dish eaten in [[Bihar]] along with chokha. | ||
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== See also == | == See also == | ||
{{Portal|Bangladesh|Food|India|Nepal}} | {{Portal|Bangladesh|Food|India|Nepal}} | ||
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* [[Thali]] | * [[Thali]] | ||
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== External links == | == External links == | ||
* [http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ Dal Bhat recipe] {{Webarchive|url=https://web.archive.org/web/20190602184704/http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ |date=2019-06-02 }} | * [http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ Dal Bhat recipe] {{Webarchive|url=https://web.archive.org/web/20190602184704/http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ |date=2019-06-02 }} | ||
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* [https://listnepal.com/list-of-traditional-nepali-foods/ From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes] {{Webarchive|url=https://web.archive.org/web/20241110223011/https://listnepal.com/list-of-traditional-nepali-foods/ |date=2024-11-10 }} – online article | * [https://listnepal.com/list-of-traditional-nepali-foods/ From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes] {{Webarchive|url=https://web.archive.org/web/20241110223011/https://listnepal.com/list-of-traditional-nepali-foods/ |date=2024-11-10 }} – online article | ||
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{{Legume dishes}} | {{Legume dishes}} | ||
{{Rice dishes}} | {{Rice dishes}} | ||
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[[Category:Nepalese cuisine]] | [[Category:Nepalese cuisine]] | ||
[[Category:Indian rice dishes]] | [[Category:Indian rice dishes]] | ||
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[[Category:Guyanese cuisine]] | [[Category:Guyanese cuisine]] | ||
{{二次利用|date=6 August 2025, at 06:58}} | {{二次利用|date=6 August 2025, at 06:58}} | ||
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