Translations:Afghan cuisine/24/en: Difference between revisions

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Message definition (Afghan cuisine)
==Desserts and snacks==
[[File:Samples of Afghan fresh and dried fruits.jpg|thumb|Samples of Afghan fresh and [[dried fruit]]s]]
As a dessert after a meal, most Afghans generally eat fresh fruit. For snacks, they may drink tea with something sweet like cakes, cookies or pastries. On occasions, they also eat [[dried fruit]]s which are widely available in every Afghan market. Other typical desserts include the following: 
* Afghan cake (similar to [[pound cake]], sometimes with real [[fruit]] or [[fruit preserves|jelly]] inside)
* [[Baklava]] ([[pastry]])
* [[Bastani]]
* [[Cream bun|Cream roll]] ([[pastry]])
* [[Falooda]] or [[Faloodeh]]
* Firini
* Fernea, sometimes spelled {{transliteration|ps|feereny}}, ([[milk]] and [[cornstarch]] help make this very sweet, similar to rice pudding without the rice)
* [[Koloocheh|Kolcha]] (variety of [[cookie]]s, baked in clay ovens with charcoal)
* Shir- Yakh, a traditional wet ice cream
* [[Sheer khurma]], a traditional dessert
* [[Sholezard|Sholeh Zard]]
* [[Shir Berenj]] ([[rice pudding]])

Desserts and snacks

Samples of Afghan fresh and dried fruits

As a dessert after a meal, most Afghans generally eat fresh fruit. For snacks, they may drink tea with something sweet like cakes, cookies or pastries. On occasions, they also eat dried fruits which are widely available in every Afghan market. Other typical desserts include the following:

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