Translations:Samosa/29/en: Difference between revisions
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Latest revision as of 10:46, 10 August 2025
Africa
East Africa
Samosas are also a key part of East African food often seen in Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. In much of East Africa, samosa is called "sambusa" (Tigrinya and Amharic: ሳምቡሳ "sāmbusā," Somali: sambuus, Swahili: sambusa, Arabic: سمبوسة "sambusa")