Translations:Dairy product/16/ja: Difference between revisions

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Created page with "ヨーグルト、好熱性細菌、主に''Streptococcus salivarius'' ssp. ''thermophilus'' と''Lactobacillus delbrueckii'' ssp. ''bulgaricus''によって発酵させた牛乳で、時には''Lactobacillus acidophilus''のような追加の細菌も含まれる {{div-col|colwidth=20em|content= *アシドフィリン *Matzoon..."
 
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Latest revision as of 13:41, 30 July 2025

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Message definition (Dairy product)
[[Yogurt]], milk fermented by [[Thermophile|thermophilic bacteria]], mainly ''[[Streptococcus]] salivarius'' ssp. ''thermophilus'' and [[Lactobacillus delbrueckii ssp. bulgaricus|''Lactobacillus delbrueckii'' ssp. ''bulgaricus'']] sometimes with additional bacteria, such as ''[[Lactobacillus]] acidophilus''
{{div-col|colwidth=20em|content=
*[[Acidophiline]]
*[[Matzoon]]
*[[Skyr]]
*[[Strained yogurt]]
*[[Qatyq]]
*[[Ryazhenka]]
*[[Varenets]]
*[[Ayran]]
*[[Doogh]]
*[[Lassi]], Indian subcontinent
*[[Leben (food)|Leben]]
}}

ヨーグルト、好熱性細菌、主にStreptococcus salivarius ssp. thermophilus とLactobacillus delbrueckii ssp. bulgaricusによって発酵させた牛乳で、時にはLactobacillus acidophilusのような追加の細菌も含まれる

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