Translations:Dairy product/14/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 12:50, 29 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Dairy product)
{{div-col|colwidth=20em|content=
* [[Soured milk]] obtained by fermentation with [[Mesophile|mesophilic bacteria]], mainly ''[[Lactococcus lactis]]'' and other bacterial cultures and yeasts
* [[Soured cream]] and [[crème fraîche]]
* [[Buttermilk|Cultured buttermilk]] resembling buttermilk, but uses different yeast and bacterial cultures
* [[Clabber (food)|Clabber]], milk naturally fermented to a yogurt-like state
* [[Filmjölk]]
* [[Ymer (dairy product)|Ymer]]
* [[Viili]]
* [[Kefir]], fermented milk drink from the [[Northern Caucasus]]
* [[Kumis]], fermented mares' milk popular in [[Central Asia]]
* [[Amasi]]
* [[Mursik]]
* [[Quark_(dairy_product)|Quark]]
}}
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/14/en&oldid=165572"