Translations:Food and drink prohibitions/67/en: Difference between revisions
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Latest revision as of 13:07, 24 July 2025
In Iceland, rural parts of Sweden and Western Finland, although not taboo, mushrooms were not widely eaten before the Second World War. They were viewed as food for cows and were also associated with the stigma of being wartime and poverty food. This is in contrast to the days of the Roman Empire, when mushrooms were viewed as a delicacy of the highest order and were held in high regard as food for emperors.