Translations:Food and drink prohibitions/22/en: Difference between revisions
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Latest revision as of 13:07, 24 July 2025
In contrast to cow slaughter, consumption of dairy products such as milk, yogurt, and particularly ghee (a form of butter) is highly common in India. Cow-derived products play a significant role in Hinduism with milk particularly being highly revered, often being used in holy ceremonies.