Translations:Pork/23/en: Difference between revisions

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Message definition (Pork)
==== Bacon ====
{{Main|Bacon}}
[[File:Bacon texture.jpg|thumb|right|Bacon texture]]
Bacon is defined as any of certain [[Primal cut|cuts]] of [[meat]] taken from the sides, belly, or back that have been cured or smoked. In continental Europe, it is used primarily in cubes ([[lardon]]s) as a cooking ingredient valued both as a source of [[fat]] and for its flavour. In [[Italy]], besides being used in cooking, bacon (''[[pancetta]]'') is also served uncooked and thinly sliced as part of an ''[[antipasto]]''. Bacon is also used for [[Bacon#Bacon fat|barding]] roasts, especially game birds. Bacon is often smoked with various wood fuels for up to ten hours. Bacon is eaten fried, baked, or grilled.

Bacon

Main article: Bacon
Bacon texture

Bacon is defined as any of certain cuts of meat taken from the sides, belly, or back that have been cured or smoked. In continental Europe, it is used primarily in cubes (lardons) as a cooking ingredient valued both as a source of fat and for its flavour. In Italy, besides being used in cooking, bacon (pancetta) is also served uncooked and thinly sliced as part of an antipasto. Bacon is also used for barding roasts, especially game birds. Bacon is often smoked with various wood fuels for up to ten hours. Bacon is eaten fried, baked, or grilled.

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