Pork: Difference between revisions
Created page with "{{short description|Meat from a pig}} thumb|[[Pork belly cut, showing layers of muscle and fat]] thumb|A pig being slow-roasted on a [[rotisserie]] '''Pork''' is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and prese..." |
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