Translations:Beef/44/en: Difference between revisions

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Message definition (Beef)
==== Cured, smoked, and dried beef ====
[[File:Beef Curry in Bangladesh.jpg|right|thumb|Beef [[curry]] from Bangladesh]]
''[[Bresaola]]'' is an [[Drying (food)|air-dried]], salted beef that has been aged about two to three months until it becomes hard and a dark red, almost purple, colour. It is lean, has a sweet, musty smell and is tender. It originated in [[Valtellina]], a valley in the [[Alps]] of northern Italy's [[Lombardy]] region. [[Bündnerfleisch]] is a similar product from neighbouring Switzerland. [[Chipped beef]] is an American industrially produced air-dried beef product, described by one of its manufacturers as being "similar to bresaola, but not as tasty."

Cured, smoked, and dried beef

Beef curry from Bangladesh

Bresaola is an air-dried, salted beef that has been aged about two to three months until it becomes hard and a dark red, almost purple, colour. It is lean, has a sweet, musty smell and is tender. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. Bündnerfleisch is a similar product from neighbouring Switzerland. Chipped beef is an American industrially produced air-dried beef product, described by one of its manufacturers as being "similar to bresaola, but not as tasty."

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