Translations:Greenhouse gas emissions from agriculture/21/en: Difference between revisions

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Research in New Zealand estimated that switching agricultural production towards a healthier diet while reducing greenhouse gas emissions would cost approximately 1% of the agricultural sector's export revenue for New Zealand, which is an order of magnitude less than the estimated health system savings from a healthier diet.

Research in New Zealand estimated that switching agricultural production towards a healthier diet while reducing greenhouse gas emissions would cost approximately 1% of the agricultural sector's export revenue for New Zealand, which is an order of magnitude less than the estimated health system savings from a healthier diet.

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