Translations:Greenhouse gas emissions from agriculture/12/en: Difference between revisions
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Latest revision as of 08:12, 17 July 2025
Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie intake. Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest.