Translations:Greenhouse gas emissions from agriculture/3/en

There are many strategies to reduce greenhouse gas emissions from agriculture (this is one of the goals of climate-smart agriculture). Mitigation measures in the food system can be divided into four categories. These are demand-side changes, ecosystem protections, mitigation on farms, and mitigation in supply chains. On the demand side, limiting food waste is an effective way to reduce food emissions. Changes to a diet less reliant on animal products such as plant-based diets are also effective. This could include milk substitutes and meat alternatives. Several methods are also under investigation to reduce the greenhouse gas emissions from livestock farming. These include genetic selection, introduction of methanotrophic bacteria into the rumen, diet modification and grazing management.