Translations:Vindaloo/12/en: Difference between revisions

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Vindaloo is one of the spiciest dishes available on British Asian menus where it is served, although [[British Bangladeshi]] restaurants have innovated the [[wikt:tindaloo|''tindaloo'']], a different dish that originated in Bangladesh. The British variation became widespread with the creation of more British Indian restaurants in the 1970s. Vindaloo is considered a predecessor to [[phall]].

Vindaloo is one of the spiciest dishes available on British Asian menus where it is served, although British Bangladeshi restaurants have innovated the tindaloo, a different dish that originated in Bangladesh. The British variation became widespread with the creation of more British Indian restaurants in the 1970s. Vindaloo is considered a predecessor to phall.

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