Translations:Vindaloo/1/en: Difference between revisions

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Message definition (Vindaloo)
{{Short description|Indian curry dish, originally from Goa}}
{{Infobox prepared food
| name            = Goan vindaloo
| image            = Vindalho.jpg
| image_size      = 250px
| caption          = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant
| alternate_name  = Vindalho
| country          = Portugal
| region          = [[Goa]]
| creator          =
| course          = Main course
| type            = [[Curry]]
| served          =
| main_ingredient  = [[Pork]], [[vinegar]], [[spice]]s, [[chili pepper]]s
| variations      =
| calories        =
}}
'''Vindaloo''' or '''vindalho''' is a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the [[Portuguese cuisine|Portuguese]] dish [[carne de vinha d'alhos|carne de vinha d'alhos]]. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.
Goan vindaloo
Pork vindaloo, served in a Goan-style Indian restaurant
Alternative namesVindalho
TypeCurry
CourseMain course
Place of originPortugal
Region or stateGoa
Main ingredientsPork, vinegar, spices, chili peppers

Vindaloo or vindalho is a curry dish from the state of Goa in India. It is known globally in its British-Indian form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the Portuguese dish carne de vinha d'alhos. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.

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