Translations:Nihari/2/en: Difference between revisions

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Message definition (Nihari)
'''Nihari''' ({{Langx|hi|निहारी}}; {{langx|bn|নিহারী}}; {{Langx|ur|{{Script|Nastaliq|نہاری}}}}) is a [[stew]] originating in [[Lucknow]], the capital of 18th-century [[Oudh State|Awadh]] under the [[Mughal Empire]] in the [[Indian subcontinent]]. It consists of slow-cooked meat, mainly a [[Shank (meat)|shank cut]] of [[beef]], [[lamb and mutton]], or [[goat meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]]. It is flavoured with [[Long pepper#Usage|long pepper]] ({{Transliteration|hi|pippali}}), a relative of [[black pepper]]. In [[Pakistan]] and [[Bangladesh]], nihari is often served and consumed with [[naan]].

Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali), a relative of black pepper. In Pakistan and Bangladesh, nihari is often served and consumed with naan.

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