Malabar matthi curry/ja: Difference between revisions

From Azupedia
Malabar matthi curry/ja
Jump to navigation Jump to search
VisualWikitext
Created page with "マラバール・フィッシュ・カレー"
Tags: Mobile edit Mobile web edit
 
Created page with "Category:Desi cuisine Category:Indian curries Category:Indian fish dishes Category:Kerala cuisine {{二次利用/ja|date=18 June 2025, at 16:58}}"
Tags: Mobile edit Mobile web edit
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
<languages />
<languages />
<div lang="en" dir="ltr" class="mw-content-ltr">
{{Infobox food/ja
{{Short description|Indian dish}}
| name            = マラバール・フィッシュ・カレー
{{Infobox food
| name            = Malabar fish curry
| image            = Meen curry 2 (cropped).JPG
| image            = Meen curry 2 (cropped).JPG
| image_size      = 250px
| image_size      = 250px
| caption          = Kerala-style fish curry
| caption          = ケララスタイルフィッシュカレー
| alternate_name  = Fish curry
| alternate_name  = フィッシュカレー
| country          = [[India]]
| country          = [[:en:India|インド]]
| region          =  
| region          =  
| creator          =  
| creator          =  
| course          =  
| course          =  
| type            = [[Curry]]
| type            = [[Curry/ja|カレー]]
| served          =  
| served          =  
| main_ingredient  = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
| main_ingredient  = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/ja|タピオカ]]
| variations      =  
| variations      =  
| calories        =  
| calories        =  
| other            =  
| other            =  
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}
|national_cuisine=[[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]]}}
'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
==歴史{{Anchor|History}}==
==History==
現代の料理としての起源は、[[:en:Tamil Nadu|タミル・ナードゥ州]]と[[:en:Kerala|ケーララ州]]に遡ることができる。
The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]].
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
==調理法{{Anchor|Preparation}}==
==Preparation==
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|ケララの辛いフィッシュカレー]]
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]]
[[File:TamarindAndhiaFishCurry.JPG|thumb|タマリンド風味のアーンドラフィッシュカレー]]
[[File:TamarindAndhiaFishCurry.JPG|thumb|Tamarind Andhra fish curry]]
フィッシュカレーは[[:en:Sri Lanka|スリランカ]]でも食べられている。
Fish curries are also eaten in [[Sri Lanka]]
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
==関連項目==
==See also==
* [[Kedgeree/ja]]
* [[Kedgeree]]
* [[Machha Jhola/ja]]
* [[Machha Jhola]]
* [[Fish head curry/ja]]
* [[Fish head curry]]
* [[Cuisine of Kerala/ja]]
* [[Cuisine of Kerala]]
* [[Indian cuisine/ja]]
* [[Indian cuisine]]
* [[Cuisine of Malaysia/ja]]
* [[Cuisine of Malaysia]]
* [[Cuisine of Singapore/ja]]
* [[Cuisine of Singapore]]
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
==外部リンク==
==External links==
{{commons category|Fish curries of Kerala}}
{{commons category|Fish curries of Kerala}}
{{Indian Dishes}}
{{Indian Dishes/ja}}
{{Subject bar|portal1=Food|portal2=India|portal4=Asia}}
{{Subject bar|portal1=Food|portal2=India|portal4=Asia}}
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
[[Category:Desi cuisine]]
[[Category:Desi cuisine]]
[[Category:Indian curries]]
[[Category:Indian curries]]
[[Category:Indian fish dishes]]
[[Category:Indian fish dishes]]
[[Category:Kerala cuisine]]
[[Category:Kerala cuisine]]
{{二次利用|date=18 June 2025, at 16:58}}
{{二次利用/ja|date=18 June 2025, at 16:58}}
</div>

Latest revision as of 14:28, 13 July 2025

Other languages:
マラバール・フィッシュ・カレー
ケララスタイルフィッシュカレー
別名フィッシュカレー
種類カレー
発祥地インド
関連食文化インド, スリランカ
主な材料イワシ, カレー, 野菜 (オクラあるいはタマネギ); 米あるいはタピオカ

歴史

現代の料理としての起源は、タミル・ナードゥ州とケーララ州に遡ることができる。

調理法

ケララの辛いフィッシュカレー
タマリンド風味のアーンドラフィッシュカレー

フィッシュカレーはスリランカでも食べられている。

関連項目

外部リンク

Wikimedia Commons has media related to Fish curries of Kerala.
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Malabar_matthi_curry/ja&oldid=162298"