Malabar matthi curry: Difference between revisions
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{{Short description|Indian dish}} | {{Short description|Indian dish}} | ||
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'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]]. | '''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]]. | ||
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==History== | ==History== | ||
The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]]. | The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]]. | ||
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==Preparation== | ==Preparation== | ||
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]] | [[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]] | ||
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Fish curries are also eaten in [[Sri Lanka]] | Fish curries are also eaten in [[Sri Lanka]] | ||
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==See also== | ==See also== | ||
* [[Kedgeree]] | * [[Kedgeree]] | ||
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* [[Cuisine of Singapore]] | * [[Cuisine of Singapore]] | ||
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==External links== | ==External links== | ||
{{commons category|Fish curries of Kerala}} | {{commons category|Fish curries of Kerala}} | ||
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{{Subject bar|portal1=Food|portal2=India|portal4=Asia}} | {{Subject bar|portal1=Food|portal2=India|portal4=Asia}} | ||
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[[Category:Desi cuisine]] | [[Category:Desi cuisine]] | ||
[[Category:Indian curries]] | [[Category:Indian curries]] | ||
Latest revision as of 14:24, 13 July 2025
.JPG) Kerala-style fish curry | |
| Alternative names | Fish curry |
|---|---|
| Type | Curry |
| Place of origin | India |
| Associated cuisine | India, Sri Lanka |
| Main ingredients | Sardines, curry, vegetables (okra or onions); rice or tapioca |
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions. While sardines are commonly used, the dish can be prepared with a variety of fish, such as mackerel, kingfish, or pomfret. It is usually served with rice or tapioca. The dish is most popular in Kerala, Goa, and Sri Lanka, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk.
History
The origins of the modern dish can be traced back to Tamil Nadu and Kerala.
Preparation
Fish curries are also eaten in Sri Lanka
See also
- Kedgeree
- Machha Jhola
- Fish head curry
- Cuisine of Kerala
- Indian cuisine
- Cuisine of Malaysia
- Cuisine of Singapore
External links
Wikimedia Commons has media related to Fish curries of Kerala.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Malabar matthi curry(18 June 2025, at 16:58編集記事参照)を素材として二次利用しています。 Item:Q22598  |