Translations:Chicken curry/6/ja: Difference between revisions

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Created page with "===東南アジア=== thumb|''Kaeng yot maphrao sai kai'' は、[[:en:northern Thailand|タイ北部のヤシの芽と鶏肉のカレー]]"
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Revision as of 14:08, 13 July 2025

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Message definition (Chicken curry)
===Southeast Asia===
[[File:Kaeng yot maphrao sai kai.JPG|thumb|''Kaeng yot maphrao sai kai'' is a [[northern Thailand|northern Thai]] curry of [[Arecaceae|palm]] shoots and chicken.]]
In Southeast Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often collectively referred to as "curries" in English. Examples of these include Thai ''[[gaeng|gaeng gai]]'', Cambodian ''kari sach moan'' ({{langx|km|សាច់មាន់}}) and Filipino ''[[ginataang manok]]''. Chicken curries feature prominently in the repertoire of [[Burmese curry|Burmese curries]] and in Burmese ''[[ohn no khao swè]]'', a noodle soup of coconut milk and curried chicken.

東南アジア

Kaeng yot maphrao sai kai は、タイ北部のヤシの芽と鶏肉のカレー
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