Translations:Chicken curry/1/en: Difference between revisions

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Message definition (Chicken curry)
{{Short description|Curry with chicken}}
{{not to be confused with|chicken karahi}}
{{Infobox food
| name = Chicken Curry
| country = 
| region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[British Isles]] and [[Caribbean]]
| course = 
| type = [[Curry]]
| served = 
| main_ingredient = [[Chicken (food)|Chicken]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[cumin]], [[coriander]], [[garam masala]])
| variations = 
| calories = 
| other = 
}}
'''Chicken curry''' or '''curry'''/'''curried''' '''chicken''' is a [[South Asia]]n dish originating from the [[Indian subcontinent]]. It is common in the [[cuisine of the Indian subcontinent]], [[cuisine of the Caribbean|Caribbean]], [[cuisine of Southeast Asia|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[chicken as food|chicken]] [[stewed]] in an [[onion]]- and [[tomato]]-based sauce, flavoured with [[ginger]], [[garlic]], [[tomato puree]], [[chilli pepper]]s and a variety of spices, often including [[turmeric]], [[cumin]], [[coriander]], [[cinnamon]], and [[cardamom]]. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as [[curry powder]].
Not to be confused with chicken karahi.
Chicken Curry
TypeCurry
Region or stateIndian subcontinent, Southeast Asia, Southern Africa, British Isles and Caribbean
Main ingredientsChicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala)

Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and South Africa. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

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