Translations:Gram flour/10/en: Difference between revisions
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Latest revision as of 18:18, 12 July 2025
North Africa
In Algeria and East Morocco, they make a dish called karantika from unroasted chickpea flour, which is topped with beaten egg and baked in the oven. The dish is also called garantita or karantita (originated from the Spanish term calentica, which means 'hot').