Translations:Gram flour/7/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
Tags: Mobile edit Mobile web edit
 
(No difference)

Latest revision as of 18:18, 12 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Gram flour)
===Southeast and East Asia===
Gram flour, which is called ''pe hmont'' (ပဲမှုန့်, lit. 'bean flour') in [[Burmese language|Burmese]], is commonly used in [[Burmese cuisine]]. Roasted gram flour is commonly added to season [[Burmese salads]], and is the principal ingredient of [[Burmese tofu]]. Roasted gram flour is also used to thicken several noodle soup dishes, including [[mohinga]] and [[ohn no khao swè]].

Southeast and East Asia

Gram flour, which is called pe hmont (ပဲမှုန့်, lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Roasted gram flour is commonly added to season Burmese salads, and is the principal ingredient of Burmese tofu. Roasted gram flour is also used to thicken several noodle soup dishes, including mohinga and ohn no khao swè.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Gram_flour/7/en&oldid=161849"