Translations:Kadhi/5/en: Difference between revisions

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Message definition (Kadhi)
Although Punjabis may have a strong association with [[Kadhi chawal|kadhi-chawal]], its origins trace back to Rajasthan, according to Celebrity [[Kunal Kapur|Chef Kunal Kapur]]. Historically, kadhi was first crafted in Rajasthan before spreading to [[Gujarat]] and [[Sindh]] regions. Chef Kunal elaborates that kadhi was traditionally concocted when households had surplus milk, which was churned into butter, leaving behind buttermilk (chaas) to be used in preparing kadhi.

Although Punjabis may have a strong association with kadhi-chawal, its origins trace back to Rajasthan, according to Celebrity Chef Kunal Kapur. Historically, kadhi was first crafted in Rajasthan before spreading to Gujarat and Sindh regions. Chef Kunal elaborates that kadhi was traditionally concocted when households had surplus milk, which was churned into butter, leaving behind buttermilk (chaas) to be used in preparing kadhi.

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