Translations:Kadhi/2/en: Difference between revisions

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Message definition (Kadhi)
'''Kadhi''' or '''karhi''' is a yogurt-based dish originating from [[Rajasthan]], India. It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy.  It is sometimes mixed with [[pakora]]s (deep-fried fritters). It is often eaten with [[cooked rice]] or [[roti]].

Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.

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