Latest revision as of 09:19, 12 July 2025
Yogurt-based dish from India
This page is about the Indian dish. For the term for Islamic judge in Uganda, see
Qadi.
Kadhi Kadhi with red chilli as garnish |
| Course | Lunch or dinner |
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| Place of origin | India |
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| Region or state | Rajasthan |
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| Associated cuisine | Indian |
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| Serving temperature | Hot or Warm |
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| Main ingredients | Dahi (yogurt), gram flour, vegetables, water |
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| Variations | Kadhi chawal, Kadhi bari, Rajasthani kadhi, Gujarati Kadhi, Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi, Trinidadian Kurhee |
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