Translations:Kadhi/1/en: Difference between revisions

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Message definition (Kadhi)
{{Short description|Yogurt-based dish from India}}
{{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}}
{{Infobox food
| name = Kadhi
| image = Kadhi with red chilli as garnish.JPG
| image_size = 260px
| caption = Kadhi with red chilli as garnish
| alternate_name = 
| country = {{IND}}
| region = [[Rajasthan]]
| national_cuisine = [[Indian cuisine|Indian]]
| creator = 
| course = Lunch or dinner
| served = Hot or Warm
| main_ingredient = [[Dahi (curd)|Dahi]] (yogurt), [[gram flour]], [[vegetable]]s, [[water]]
| variations = [[Kadhi chawal]], [[Kadhi bari]], Rajasthani kadhi, [[Gujarati Kadhi]], Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi, Trinidadian Kurhee
| calories = 
| cookbook = Yogurt Curry Soup (Kadhi)
}}
This page is about the Indian dish. For the term for Islamic judge in Uganda, see Qadi.
Kadhi
Kadhi with red chilli as garnish
CourseLunch or dinner
Place of origin India
Region or stateRajasthan
Associated cuisineIndian
Serving temperatureHot or Warm
Main ingredientsDahi (yogurt), gram flour, vegetables, water
VariationsKadhi chawal, Kadhi bari, Rajasthani kadhi, Gujarati Kadhi, Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi, Trinidadian Kurhee
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