A table of hollowed "quarter loaves" to be filled for bunny chow.
One story claims that a South African restaurant run by Banias (an Indiancaste) first created the dish at a restaurant-café, called Kapitan's, on the corner of Victoria and Albert streets in Durban. Another tale opines that the origin of this handheld dish was due to Indian golf caddies not being allowed to publicly carry sharp cutlery like knives during apartheid. "Chow" in South African English is simply slang for "food" as well as the verb "to eat".
