Translations:African cuisine/32/en: Difference between revisions

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Message definition (African cuisine)
The cooking of the Southern Africa region (not to be confused with the country of [[South Africa]]) is sometimes called "rainbow cuisine", as the food in this region is a blend of many cultures: [[Indigenous peoples|indigenous]] [[Africa]]n societies, [[European cuisine|European]], and [[Asian cuisine|Asian]]. To understand indigenous [[Africa]]n cuisine, it is important to understand the various native peoples of southern Africa.  The indigenous [[Africa]]ns of Southern Africa were roughly divided into two groups and several subgroups.

The cooking of the Southern Africa region (not to be confused with the country of South Africa) is sometimes called "rainbow cuisine", as the food in this region is a blend of many cultures: indigenous African societies, European, and Asian. To understand indigenous African cuisine, it is important to understand the various native peoples of southern Africa. The indigenous Africans of Southern Africa were roughly divided into two groups and several subgroups.

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