Translations:African cuisine/28/en: Difference between revisions

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Message definition (African cuisine)
Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. The [[Phoenicia]]ns of the 1st century brought [[sausage]]s, while the [[Ancient Carthage|Carthaginian]]s introduced [[wheat]] and its by-product, [[semolina]]. The [[Berber people|Berbers]] adapted semolina into [[couscous]], one of the main [[staple diet|staple foods]]. [[Olive]]s and [[olive oil]] were introduced before the arrival of the Romans.

Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. The Phoenicians of the 1st century brought sausages, while the Carthaginians introduced wheat and its by-product, semolina. The Berbers adapted semolina into couscous, one of the main staple foods. Olives and olive oil were introduced before the arrival of the Romans.

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