Translations:African cuisine/24/en: Difference between revisions

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Message definition (African cuisine)
Varieties of bariis (rice), the most popular being [[basmati]], usually serve as the main dish. Spices like [[cumin]], [[cardamom]], [[cloves]], [[cinnamon]] and [[Common sage|sage]] are used to aromatize these different rice dishes. Somalis serve dinner as late as 9 pm. During [[Ramadan (calendar month)|Ramadan]], dinner is often served after [[Tarawih]] prayers, sometimes as late as 11 pm.

Varieties of bariis (rice), the most popular being basmati, usually serve as the main dish. Spices like cumin, cardamom, cloves, cinnamon and sage are used to aromatize these different rice dishes. Somalis serve dinner as late as 9 pm. During Ramadan, dinner is often served after Tarawih prayers, sometimes as late as 11 pm.

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