Translations:African cuisine/22/en: Difference between revisions

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Message definition (African cuisine)
[[File:Alicha 1.jpg|thumb|left|Typical [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine]]: [[Injera]] (pancake-like bread) and several kinds of'"wat" (stew)]]
The best known Ethiopian/Eritrean cuisine consists of various vegetable or meat side dishes and entrées, usually a [[wat (food)|wat]], or thick [[stew]], served atop injera, a large [[sourdough]] [[flatbread]] made of teff flour. One does not eat with utensils, but instead uses injera to scoop up the entrées and side dishes.
Typical Ethiopian and Eritrean cuisine: Injera (pancake-like bread) and several kinds of'"wat" (stew)

The best known Ethiopian/Eritrean cuisine consists of various vegetable or meat side dishes and entrées, usually a wat, or thick stew, served atop injera, a large sourdough flatbread made of teff flour. One does not eat with utensils, but instead uses injera to scoop up the entrées and side dishes.

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