Translations:African cuisine/17/en: Difference between revisions
		
		
		
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Latest revision as of 13:00, 5 July 2025
Around 1000 years ago, Omani and Yemeni merchants settled on the Swahili Coast. Middle Eastern influences are especially reflected in the Swahili cuisine of the coast—steamed or cooked rice with spices in Persian style; saffron, cloves, cinnamon and several other spices; and pomegranate juice.