Translations:African cuisine/15/en: Difference between revisions

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Message definition (African cuisine)
The cuisine of [[East Africa]] varies from area to area. In the inland savannah, the traditional cuisine of cattle-keeping peoples is distinctive meaning that meat products are generally absent. [[Cattle]], [[sheep]], [[pigs]] and [[goat]]s were regarded as a form of [[currency]] and a store of wealth. They are not generally consumed as food.

The cuisine of East Africa varies from area to area. In the inland savannah, the traditional cuisine of cattle-keeping peoples is distinctive meaning that meat products are generally absent. Cattle, sheep, pigs and goats were regarded as a form of currency and a store of wealth. They are not generally consumed as food.

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