Translations:African cuisine/8/en: Difference between revisions

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Message definition (African cuisine)
This region has received the culinary influence of the [[Swahili people|Swahilis]] (culture that evolved via the combination of Bantu, Yemeni, Omani and Indian cultures) during the [[trans-Saharan slave trade]]. Swahili culinary influences can be found in dishes such as [[mandazi]], [[pilaf]] rice, [[kachumbari]], [[Samosa|sambusa]], and [[Kuku Paka|kuku paka]].

This region has received the culinary influence of the Swahilis (culture that evolved via the combination of Bantu, Yemeni, Omani and Indian cultures) during the trans-Saharan slave trade. Swahili culinary influences can be found in dishes such as mandazi, pilaf rice, kachumbari, sambusa, and kuku paka.

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