Translations:Phanaeng/1/en: Difference between revisions

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Message definition (Phanaeng)
{{Short description|Thick, salty, sweet red Thai curry paste}}
{{italictitle}}
{{Infobox food
| name            = ''Phanaeng'' 
| image            = Panang curry (42943883862).jpg
| image_size      = 250px
| caption          = Pork ''phanaeng''
| alternate_name  = ''Panang'', ''panaeng''
| country          = Thailand
| region          = 
| creator          = 
| course          = 
| type            = [[Curry]]
| served          = Hot
| main_ingredient  = Dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s
| variations      = 
| calories        = 
| other            = 
}}
Phanaeng
Pork phanaeng
Alternative namesPanang, panaeng
TypeCurry
Place of originThailand
Serving temperatureHot
Main ingredientsDried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts
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