Phanaeng curry (Q22554): Difference between revisions
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Created claim: subclass of (P1): Thai curry (Q22536) |
Added link to [en]: Phanaeng |
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| Property / image: Phanaeng mu.jpg / rank | |||
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| Property / image | |||
| Property / image: Panang curry (42943883862).jpg / rank | |||
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| Property / country of origin | |||
| Property / country of origin: Thailand / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): peanut / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): coconut milk / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): curry paste / rank | |||
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| Property / Commons category | |||
Phanaeng curry | |||
| Property / Commons category: Phanaeng curry / rank | |||
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| links / en / name | links / en / name | ||
Latest revision as of 09:31, 5 July 2025
thick, salty, sweet red Thai curry of chilis, galangal, lemongrass, kaffir lime, coriander roots and seeds, cumin, garlic, shallot, shrimp paste, salt and peanuts
- phanang curry
- panang curry
- phanaeng
- phanang
- panang
- Phanaeng
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phanaeng curry |
thick, salty, sweet red Thai curry of chilis, galangal, lemongrass, kaffir lime, coriander roots and seeds, cumin, garlic, shallot, shrimp paste, salt and peanuts |
|
Statements
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.jpg){kind=link}
Phanaeng curry
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