Translations:Vietnamese cuisine/63/ja: Difference between revisions

Latest revision as of 21:02, 4 July 2025

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Message definition (Vietnamese cuisine)

=== Sticky rice dishes ===
[[File:Nguyen lieu banh chung.jpg|thumb|''[[Bánh chưng]]'']]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
| ''[[Bánh chưng]]''
|[[Sticky rice]] wrapped in banana leaves and stuffed with [[mung bean]] paste, lean pork and black pepper, it is traditionally eaten during the Lunar New Year(''[[Tết]]''). ''Bánh chưng'' is popular in the North, while the similar ''[[bánh tét]]'' is more popular in the South. ''Bánh tét'' has the same content, except it is cylindrical in shape, and lean pork is substituted with fatty pork.
|-
| ''[[Xôi]]''
|Sticky rice with [[coconut]] milk, cooked the same way as one cooks rice, or steamed for a firmer texture and more flavorful taste, in a number of varieties
|-
|Xôi Mặn
|A popular Vietnamese street food. Savory sticky rice accompanied with lots of mix-ins, typically [[Chinese sausage|''lạp xưởng'']], dried shrimp, ''[[chả lụa]]'', [[Meat floss|pork floss]], [[Shiitake|shittake mushrooms]], and topped with soy sauce.
|}

もち米料理

名称	説明
バインチュン	バナナの葉で包み、緑豆ペースト、赤身の豚肉、黒胡椒を詰めたもち米料理で、伝統的に旧正月（テト）に食べられる。Bánh chưngは北部で人気があり、似たようなバインテトは南部でより人気がある。Bánh tétは同じ内容だが、円筒形をしており、赤身の豚肉が脂身の豚肉に置き換えられている。
ソイ	ココナッツミルクともち米を、米を炊くのと同じ方法で調理するか、蒸してしっかりとした食感と風味豊かな味に仕上げたもので、様々な種類がある。
Xôi Mặn	人気のベトナム屋台料理である。しょっぱいもち米に、lạp xưởng（中華ソーセージ）、干しエビ、チャールア、肉でんぶ、シイタケなどの具材がたっぷり入り、醤油がかけられている。

Translations:Vietnamese cuisine/63/ja: Difference between revisions

Latest revision as of 21:02, 4 July 2025

もち米料理

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