Translations:Vietnamese cuisine/2/ja: Difference between revisions

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Created page with "== 歴史的影響{{Anchor|Historical influences}}== ベトナム料理は、その歴史の中で様々な文化から影響を受けてきた: {{Multiple image | align = left | direction = vertical | width = 200 | image1 = Mì vằn thắn.jpg | caption1 = 南シナ人移民の影響を受けた''ミエン・ヴァン・タン''（ワンタン麺スープ） | image2 = Bánh mỳ và bò kho (bò Phú Yên) ở Nguyễn Nhữ Lãm, Tân Phú năm 2015 (3).jpg | capti..."
 
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Latest revision as of 12:17, 4 July 2025

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Message definition (Vietnamese cuisine)
== Historical influences ==
{{Multiple image
| align = left
| direction = vertical
| width = 200
| image1 = Mì vằn thắn.jpg
| caption1 = ''Mì vằn thắn'' (wonton noodles soup) influenced by Southern Chinese migrants
| image2 = Bánh mỳ và bò kho (bò Phú Yên) ở Nguyễn Nhữ Lãm, Tân Phú năm 2015 (3).jpg
| caption2 = ''Bò kho'' (beef stew) and ''bánh mì'' (Vietnamese baguette) influenced by the French
| image3 = Vietnamese chicken curry and baguette.jpg
| caption3 = ''Cà ri gà'' (chicken curry with coconut milk) influenced by South East Asian cuisine
}}

歴史的影響

ベトナム料理は、その歴史の中で様々な文化から影響を受けてきた:

南シナ人移民の影響を受けたミエン・ヴァン・タン（ワンタン麺スープ）
フランスの影響を受けたボーコー（牛肉のシチュー）とバインミー（ベトナムバゲット）
東南アジア料理の影響を受けたカーリーガー（ココナッツミルク入りチキンカレー）
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