Translations:Vietnamese cuisine/100/en

Beverages

Cà phê phin (brewed filtered coffee)

Vietnamese wine

Vietnamese vodka

Name	Description
Jasmine tea	A local tea beverage of Vietnam
Bia hơi	A Vietnamese specialty draft beer produced locally in small batches
Cà phê sữa đá	Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in, is very popular among the Vietnamese.
Cà phê trứng	This beverage translated as Vietnamese egg coffee. This coffee uses egg yolk, whipping cream, condensed milk, and, of course, espresso. Some may use vanilla extract or sugar as a sugar substitute.
Nước mía	Sugar cane juice extracted from squeezing sugar cane plant (sometimes with kumquats to add a hint of citrus flavour), served with ice.
Rau má	Pennywort juice made from blending fresh pennywort leaves with water and sugar until dissolved is a near-transparent green color and served over ice.
Sữa đậu nành	A soybean drink served either hot or cold, sweetened or unsweetened. This beverage is very popular in all Asian countries. In Vietnam, however, the difference between other Asian countries' soy milk and Vietnam's soy milk is the use of pandan leaves. While the use of pandan leaves is very popular with this drink, other countries use a different source of sweetness.
Rượu đế	A distilled liquor made of rice
Trà đá	A kind of iced tea popular for its cheap price, it has a faint lime-yellow color and usually does not have much taste.
Trà đá chanh	Lemon iced tea
Chanh muối	Sweet and sour salty lime drink
Soda xí muội	Sweet and salty plum soda
Soda hột gà	Egg soda
Sinh tố	Vietnamese fruit smoothie with green bean, red bean, avocado, pineapple, strawberry, jackfruit, apple custard, durian, sapota, or mango with sweet condensed milk and crushed ice
Nước sắn dây hoa bưởi	Made of kudzu and pomelo flower extract