Translations:Vietnamese cuisine/89/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 08:42, 4 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Vietnamese cuisine)
=== Bò kho ===
[[Bo kho]] is a dish made from beef with a stewing method, originating from the [[South Vietnam|South of Vietnam]]. Originally, [[Southern Vietnamese]] people served Bo kho with many kinds of herbs to enhance the flavor of the dish. Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is used to marinate and tenderize the beef before braising.

Bò kho

Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is used to marinate and tenderize the beef before braising.